Attention all gourmets and food lovers. Be sure to mark this special Sunday highlight as a must-attend on your calendar. Star chef and Gault Millau's Chef of the Year 2021, Stefan Heilmann, is bringing together his esteemed chef friends for an exclusive culinary collaboration.
Joining Us for the 9th Edition:
Laurent Eperon** | private Chef, formerly Restaurant Pavillon, Zurich
Dario Moresco* | Restaurant Orsini*, Zurich
Stephanie Mittler** | Pâtissiere Restaurant Mammertsberg
Pascal Steffen** | Restaurant Roots, Basel
Marco Campanella** | La Brezza, Ascona
Stefan Heilemann** | Widder Restaurant in Zurich
Luigi de Gregorio | Alex Restaurant in Thalwil
The event begins at 1:00 PM with a relaxed Champagne apéritif and exquisite amuse-bouches. Afterward, Stefan Heilemann and his friends will delight guests with a spectacular seven-course menu.
The afternoon will be expertly hosted by none other than Sven Epiney, while the Daddy Cool Project sets the perfect atmosphere with outstanding live music.
Book now
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.