Farm to table
Homemade products from Schlattgut farm above Herrliberg, for example. Or organic beef from Vermes in the Jura Mountains, served at Storchen Zurich as a burger, filet or smoked sausage. Not to forget indigenous grape varieties such as the Bondola, ripened under the sun in the Cantina alla Maggia and served with a paella in the fruit orchard at the Castello del Sole.
It all comes full circle in The Living Circle!
From the farm to the table
This is the story of two hoteliers from Zurich who set off to find the best beef. They ended up in the Jura Mountains, where the Wenger family from The Living Circle’s mountain farm in Vermes teams up with young butcher Stéphane Oester from Grandval.
Discover more
Paella Ticinese
When chef Mattias Roock discovered a huge paella pan in the cellar of the Castello del Sole, he quickly created a dish to suit it: Paella Ticinese...
Discover more
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.