The Schlattgut-Metzgete on our farm in Herrliberg finally takes place again. Enjoy specialties from our own farm sow, blood, liver and pork sausages, gnagi, bacon, chops, Geschnetzeltes and Leberli, combined with homemade side dishes such as Rösti, sauerkraut, dried beans and apple pieces. Our homemade dessert buffet rounds off the evening.
Schlattgut Metzgete à discrétion
Appetizer:
Soup and/or salad
Main course:
Specialties from our farm piglets: blood sausages, liver and pork sausages, gnagi, bacon, chops, sliced meat and liver. Combined with homemade side dishes: rösti, sauerkraut, dried beans and apple slices.
Dessert:
Our homemade dessert buffet rounds off the evening.
Dates:
Thurs. October 24 (2 places still available)
Fri. October 25 (26 places still available)
Sat. October 26 (18 places still available)
Thu. October 31 (8 places still available)
Fri. November 1 (14 places still available)
Sat. November 2 (fully booked)
Thu. Nov. 7 (fully booked)
Fri. November 8 (10 places still available)
Sat. November 9 (32 places still available)
Doors open: 18.30 hrs.
Opening buffet: approx. 19.30 hrs
Price adults: CHF 55.00
Price children (3-14 years): CHF 25.00
Payment: cash or Twint only
Reservations at: [email protected]
Attention construction site:
Access to the Schlattgut via Restaurant Buech is not possible. Please take the steep Schlattstrasse via Schlattstrasse no. 40. You will receive a detailed map with the reservation confirmation.
The Living Circle – is a hand-picked group of first-class hotels and restaurants in incomparably beautiful locations, run by dedicated hosts. Rice, vegetables, fruit and a whole array of exquisite products – including wine, of course – is whisked fresh from our own farms directly to your table. That is how we define luxury. That is The Living Circle – luxury fed by nature.